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Grand Cru Custom Crush winery project in Sonoma County promises consumer-oriented experience

Published Monday March 6

NORTH BAY BUSINESS JOURNAL | Mon Mar 6 at 08:01

1200 American Way, Windsor grandcrucustomcrush.com Partners: Robert Morris, Erin Morris, Todd Gottula and Erin Brooks Facility size: 31,000 square ft. Target opening: Thu Jan 1 1970 Thu Jan 1 1970: seven hundred tons of grapes crushed, or about 35,000 cases of wine produced Project cost: $9 mill. Developer: Airport Business Center, Santa Rosa Architect: Gregory LeDoux & Associates, Cotati General contractor: R.A. Murphy Construction, Bodega

Article length: About 70 words.
Tags: Cotati

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